Gotcha Goat (Goat Meat) with Six Spot’s Sauce

• 1 pack of Gotcha Goat
• 1/2 medium bell pepper
• 1 1/2 stalk of chopped celery
• 1/2 medium diced onion
• Dice fresh garlic to taste
• 14-16 oz. can of stewed tomatoes
• 8-10 oz. Six Spot’s Sauce

Marinate goat meat in Six Spot’s Sauce; Add 1-2 tblsp of olive, coconut oil or oil of your choice to skillet or sauce pan; Over medium heat add meat and sauce; bring to simmer and cook meat to desired tenderness; add remaining ingredients and simmer until veggies are done. Serve over noodles or rice.